Ademoğulları lahmacun pide kebap salonu Çırkır, a late-night stop near Burkulan Street. The lahmacun dish, which comes with plenty of minced, finely chopped greenery and small slices of lemon, offers a soft, hand-picked portra-like presentation on the edges of the slightly fried round dough; parsley or roca grains stand freely in the middle.
The venue, which serves between 11:00 and 02:00 on weekdays and weekends, also has the opportunity to take packages with lunch, evening and break meals options. The pace of the venue is casual and comfortable; it is convenient to quickly eat something or turn it into a dinner.
Serkan ustanın eline koluna sağlık kebap olsun lahmacun olsun çok lezzetli işin ustası teşekkür ederiz
Lahmacunu guzeldi. Lezzeti yerinde. Çıtır ve sıcak
Mükemmel lezzetli temiz ve güvenilir ellerinize sağlık 🙏 …
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