In Keser Döner Esenyurt, the turns are cooked on vertical skewers; chicken and meat layers appear to be fried in heavy fire, served with thin slices. Lavas-wrapped rolls and portion options offered on the plate are arranged for lunch and dinner; they are also served fast as snacks. Packages and serving options are available.
The interior and outdoor seating area work together; the venue has a residential setting suitable for everyday family visits. The reservation is received, the children's menu is offered, and there is free wireless connection; working hours are between 11:00 and 22:30 on weekdays and weekends.
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