In ZİRVE ÇİĞ KÖFTE, preparation can be monitored between lavas, small slices of tomatoes and lemons and sauce bottles opened at the counter; plastic containers and disposable service materials highlight the everyday aspect of the presentation. The preparation area is restricted to stainless steel looms, the materials are placed accessible; a suitable layout has been set up for package and service options.
The working hours are between 11:00 and 00:00 on weekdays and weekends, which provides the appropriate time intervals for lunch and evening snacking, giving the impression of a raw meatball spot that can be visited at a comfortable pace, with the expectation of quick service.
Türkiye’nin rakipsiz tek çiğ köftesi muhteşem bir lezzet
Çiğ köftesinin kalitesini anlatmaya gerek yok gelip yedikten sonra lezzeti tadıcaksınız. Fiyatlar gerçekten uygun favori mekanım.
Çiğ köfte lavaş sat beni yavaş yavaş
Tam bir lezzet şelalesi
Lezzet şelalesi bir manzaraaa
Dondurmacı gibi fake atıyo en sevdiğim çiğköfteci
Lezzet ve kıvamı çok güzel 👌
Esnaflığı 10 numara 👍 …
Aşırı lezzetli çiğköftesi vardı
Esenlerde tartışmasız en iyi cigkofteci
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