Safranbolu Odun Ekmek Fırını is an oven that continues the tradition of wood ovens in Çanakça, Çatalca. Breads that can be seen on the exterior through signs and displays create an atmosphere that attracts those who pass through the street; they give a sense of a local neighborhood oven.
A wheelchair accessible entrance and proper parking space were prepared at the venue. You can take your order from the counter, shop inside and find the opportunity to consume it by sitting down; there is a convenient arrangement for a short stop. Payments are accepted with bank and credit cards, working hours are 05:3022:00 every day of the week.
Among the highlights on the menu are the yellow wheat breads baked in olives and wood ovens. Village and sourdough dough options are also on the shelves; fresh breads can be said to have a strong wood aroma and a warm texture. It makes sense to come early in the morning for those who prefer hot bread.
On a short note: this is convenient for those who want to buy fresh bread with a quick stop. A bakery of the kind you would like to come across while walking in the neighborhood; it is recommended for those who wish to try dense-flavored, wood-baked breads.
Tavsiye üzerine zeytinli ekmek ve odun fırında sarı buğday ekmeğinden aldım. Gerçekten dedikleri kadar varmış, çok iyi. …
10 numara 5 yıldız. Kasap istanbul da yedik ekmeği 5km gelip çanakcıda fırından sıcacık aldık
Muhteşem bir fırın
Kaliteli ürün köy ve ekşi mayalı ekmekleri çok tercih ediliyor hafta içi akşam hafta sonu akşama doğru ekmek kalmıyor
Mükemmel kokusu enfes lezzeti
Her hafta önünden geçtim bu hafta tesadüfen önünde durdum eşim bir ekmek aldı akşam tadına doyamadık herkese tavsiye ederim yolunuz ordan geçiyorsa mutlaka bir ekmek alıp tadına bakın
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