Kaan Alen Kuzu Ciğer Kavurma is a small burrowing restaurant near Fatih Şehremini, near Grand Palace Square Street. There is a red awning buffet view on the exterior; the roasting and service stall which is cooked behind the window is noted. Table service is provided inside; a suitable arrangement has been made for those who want to eat alone.
The focus of the place is clear: lamb liver roasting. The meat is prepared roasted on the pan and served with chopped onion and greenery. It is often said to be a prominent address with its flavor; even the fact that its owner is Kahramanmaraşlı explains some taste highlights. An option that can also be preferred in the evening hours; a short break as a snack or an option for a satisfying dinner.
The environment is casual; there is an intimate street/buffe air prevailing. There are positive impressions about the speed of service and it is possible to eat by sitting at the table thanks to the opportunity of service. Payment is accepted by card, and a suitable floor is provided for families with children. Near the counter are spice-mixes and chopped garnish boxes; preparation stages can be traced behind the glass.
Let me note as closing: working hours are between 10:00 and 23:00 every day. If you are looking for a place around Fatih that offers fast, direct liver roasting, this is a practical stop.
K.Maraş ta ilk defa yediğim ve daha önce hiç bilmediğim tadı burada yakaladım.Buranın da sahibi K.Maraşlı.Teşekkür ederim.
Hayatımda yediğim en güzel kuzu ciğer kavurması diyebilir tek kelimeyle mükemmel..
Muhteşem mekan hem ucuz hem lezzetli hem hızlı
Fatihin en iyi kavurma ciğercisi
Hem çok ucuz hem de lezzetli
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